Le Menu Lumière is served as a complete composition. Dietary modifications are accommodated with twenty-four hours' notice.
Two thousand four hundred references, accumulated over fourteen years and curated by our chef sommelier, Élise Marchand. The list is short in spirit — biased toward Burgundy, the Loire, and quiet growers we have known for a long time.
Composed by our bar team. House-fermented kombuchas, garden infusions, koji vinegars, cold-pressed juices. A serious alternative — never an afterthought.